Cheesy Hash Brown Casserole
Source of Recipe
Taste of the South
Recipe Link: https://www.tasteofthesouthmagazine.com/cheesy-hash-brown-casserole/ List of Ingredients
◦ 1 (30-ounce) bag frozen shredded hash brown potatoes
◦ 12 large eggs, beaten
◦ 1 cup heavy whipping cream
◦ 1 cup mayonnaise
◦ 2 cups shredded sharp Cheddar cheese, divided
◦ 2 cups shredded smoked Cheddar cheese, divided
◦ 1 cup chopped green onion
◦ 1 (4-ounce) can diced green chiles, drained
◦ 1 teaspoon ground cumin
◦ 1� teaspoons kosher salt
◦ � teaspoon ground black pepper
◦ Garnish: chopped green onion, ground black pepper
Recipe
Preheat oven to 350� F. Spray a 12-inch cast-iron skillet with cooking spray.
In a large bowl, stir together hash browns, eggs, cream, mayonnaise, 1� cups sharp Cheddar, 1� cups smoked Cheddar, green onion, green chiles, cumin, salt, and pepper until well combined. Spoon into prepared pan.
Bake until browned and bubbly, about 50 minutes. Sprinkle with remaining � cup sharp Cheddar and remaining � cup smoked Cheddar. Bake until cheese is melted, about 5 minutes more. Garnish with green onion and pepper, if desired.
Makes about 10 servings
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