Cherry Sweet Rolls
Source of Recipe
Southern Lady
Recipe Introduction
"You'll want a second helping of these decadent Cherry Sweet Rolls."
Recipe Link: https://tinyurl.com/2n7brkj6 List of Ingredients
◦ 3 � to 3 � cups all-purpose flour
◦ 1 (0.25-ounce) package active dry yeast
◦ � cup plus 4 tablespoons whole milk, divided
◦ � cup sour cream
◦ 6 tablespoons unsalted butter, cubed
◦ ⅓ cup granulated sugar
◦ 2 teaspoons kosher salt
◦ 1 large egg, lightly beaten
◦ � cup cherry preserves
◦ 1 teaspoon lemon zest
◦ 2 cups confectioners' sugar
◦ � teaspoon vanilla extract
Recipe
In the work bowl of a stand mixer fitted with the paddle attachment, combine flour and yeast. In a medium saucepan, combine � cup milk, sour cream, butter, granulated sugar, and salt. Cook over medium heat, stirring occasionally, until a candy thermometer registers 120� to 130� F.
With mixer on low speed, add milk mixture to flour mixture. Add egg; beat until dough forms. Turn off mixer. Switch to dough hook attachment. Beat at medium speed until dough is smooth and elastic, about 5 minutes. (Dough should pull away from sides of bowl but stick to bottom.) Spray a large bowl with cooking spray. Place dough in prepared bowl, turning to coat top. Cover, and let rise in a warm, draft-free place (75� F) until dough has doubled in size, about 1 hour and 30 minutes.
Line a 9-inch square baking pan with parchment paper and spray with cooking spray. Set aside. Lightly punch down dough. On a lightly floured surface, roll dough into a 14-by-10-inch rectangle.
Combine preserves and lemon zest. Spread preserves mixture evenly over dough. Starting with one long side, roll dough into a log; pinch seam to seal. Using a serrated knife, slice into 10 rolls. Place rolls in prepared pan. Cover, and let rise in a warm, draft-free place (75� F) until doubled in size, about 45 minutes.
Preheat oven to 350� F. Bake, uncovered, until golden brown, about 30 minutes. Let cool in pan on a wire rack 30 minutes. In a medium bowl, whisk together confectioners� sugar, remaining 4 tablespoons milk, and vanilla, whisking until smooth. Spread over warm rolls.
Makes 10
|
|