Creamy Baked Eggs with Herbs and Bacon
Source of Recipe
Southern Living
List of Ingredients
- � cup heavy whipping cream
- 2 tablespoons thinly sliced chives
- 2 tablespoons chopped fresh flat-leaf parsley
- 2 teaspoons chopped fresh dill
- � teaspoon kosher salt
- � teaspoon black pepper
- 8 large eggs
- 4 cooked bacon slices, crumbled (about � cup)
Instructions
- Preheat oven to 425� F.
- Stir together first six ingredients in a large, ovenproof skillet. Bring to a simmer over medium-low. Break eggs into cream mixture; do not stir.
- Bake in preheated oven until whites are set and yolks are at desired degree of doneness, 6 to 8 minutes. Sprinkle with bacon, and serve immediately.
Serves 4
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