Crustless Canadian Bacon-and-Brie Quiche
Source of Recipe
From "The All New Ultimate Southern Living Cookbook"
Recipe Introduction
"Canadian bacon forms a surprise crust in this updated brunch dish."
List of Ingredients
◦ 14 thin Canadian bacon slices (about 10 ounces)
◦ 1 (8-ounce) round Brie cheese
◦ 8 large eggs, lightly beaten
◦ � cup mayonnaise
◦ � teaspoon ground white pepper
◦ � cup grated Parmesan cheese
◦ � teaspoon dried basil
Recipe
Arrange bacon slices on bottom and up sides of a lightly greased 9-inch pie plate, slightly overlapping slices.
Remove rind from Brie, and cut Brie into cubes. Whisk together eggs and mayonnaise; stir in Brie, pepper, Parmesan cheese and basil. Pour filling into prepared pie plate.
Bake at 375� F for 30 minutes or until a knife inserted in center comes out clean. Let stand 5 minutes before serving.
Makes 6 servings
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