Crustless Quiche
Source of Recipe
Gourmet
Recipe Introduction
"Getting rid of the crust for this clever play on quiche Lorraine is a win-win: The cooking process is simplified, and you're left with the very best part of the quiche."
Recipe Link: https://tinyurl.com/crustless-quiche1 List of Ingredients
◦ 1 � tablespoons fine dry plain bread crumbs
◦ 1 cup frozen chopped onions
◦ 1 cup diced cooked ham (� pound)
◦ 1 tablespoon unsalted butter
◦ 1 (8-ounce) package shredded Swiss cheese (2 cups)
◦ 4 large eggs
◦ 1 cup heavy cream
◦ 1 cup whole milk
Recipe
Preheat oven to 425� F with rack in middle. Butter quiche dish, then sprinkle all over with bread crumbs.
Cook onions with ham in butter in a 12-inch heavy skillet over medium-high heat, stirring occasionally, until pale golden, about 5 minutes. Spread in dish, then evenly sprinkle cheese on top.
Whisk together eggs, cream, milk, and � teaspoon pepper and pour over cheese. Bake until top is golden and custard is set in center, 20 to 25 minutes. Cool slightly before cutting into wedges.
Makes 4 servings
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