Egg and Black Bean Burrito
Source of Recipe
From "The Big Book of Breakfast" by Maryana Vollstedt
Recipe Introduction
"Wrap up some of your favorite ingredients in a tortilla for a Mexican-style breakfast that is filling and satisfying. Serve with salsa."
List of Ingredients
◦ 1 can (15 ounces) black beans, drained and rinsed
◦ 6 large eggs
◦ 2 tablespoons water
◦ � teaspoon salt
◦ Freshly ground pepper
◦ 1 tablespoon butter
◦ 4 large flour tortillas, warmed
◦ 1 cup grated Cheddar cheese
◦ � cup sliced green onions, including some tender green tops
◦ Fresh salsa
◦ � cup sour cream
Recipe
Place beans in a small saucepan over medium heat to warm, stirring occasionally.
In a medium bowl, whisk together eggs, water, salt, and pepper to taste. In a medium nonstick skillet, melt butter. When butter foams, add egg mixture all at once. Let set for 20 seconds. Cook, stirring until eggs are light and fluffy, about 2 minutes.
To assemble, lay a tortilla on a plate and spoon some beans, eggs, cheese, a few green onions, 2 tablespoons of fresh salsa, and a dollop of sour cream in the center of each tortilla. Roll, folding in the ends. Repeat with remaining tortillas. Serve with remaining beans on the side.
Serves 4
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