Thyme Hash Brown Cakes
Source of Recipe
Southern Lady
Recipe Introduction
"Onion and smoked paprika boost the flavor of these tasty hash brown cakes."
Recipe Link: https://tinyurl.com/hashbrowncakes List of Ingredients
◦ 1 large russet potato, peeled and coarsely grated
◦ 2 tablespoons grated yellow onion
◦ 1 large egg, beaten
◦ 1 teaspoon chopped fresh thyme
◦ 1 tablespoon cornstarch
◦ � teaspoon kosher salt, divided
◦ � teaspoon smoked paprika
◦ � teaspoon ground black pepper
◦ � cup olive oil
◦ Garnish: fresh thyme leaves
Recipe
In a colander, place potato. Rinse under cold water until water runs clear. Drain. Place potato in center of a clean kitchen towel. Fold over long sides of towel; twist ends tightly to squeeze out excess moisture. In a large bowl, combine potato, onion, egg, thyme, cornstarch, � teaspoon salt, paprika, and pepper, tossing to combine. Divide potato mixture into 4 portions.
In a large skillet, heat oil over medium heat. Carefully place 4 (2 �-inch) ring molds in pan.
Divide potato mixture evenly between molds. Press to pack potato mixture in place. Cook, turning halfway through, until golden brown and crispy, 6 to 10 minutes. Remove from pan and drain on paper towels. Sprinkle evenly with remaining � teaspoon salt. Garnish with thyme, if desired. Serve immediately.
Makes 2 servings
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