Tropical Fruit with Mango Cream
Source of Recipe
Coastal Living
List of Ingredients
- 2 mangoes, peeled, seeded, and sliced
- 2 nectarines, sliced
- 3 kiwifruit, peeled and sliced
- 1 quart strawberries, sliced
- 1 pineapple, cored and sliced
- 1 honeydew melon, peeled and cubed
- � cup fresh orange juice (about 2 large oranges)
- Mango Cream (recipe follows)
Instructions
- Arrange first 6 ingredients on a serving platter. Drizzle with orange juice. Serve with Mango Cream. Garnish, if desired.
Makes 6 to 8 servings.
MANGO CREAM
� 1 mango, peeled and diced
� � cup fresh orange juice
� 1 Tbsp Kirsch (optional)
� 1 Tbsp fresh lemon juice
� 1 Tbsp sugar
� 1 cup whipping cream
Process first 4 ingredients in a blender 1 minute, or until pur�ed. Pour pur�e into a small bowl; stir in sugar.
Beat whipping cream at medium speed with an electric mixer until soft peaks form. (Do not overbeat.) Fold whipped cream into mango pur�e, using a knife to swirl into a marbled effect.
Makes 3 cups.
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