Pecan-Pie Bars
Source of Recipe
From "Farm Journal Homemade Cookies"
List of Ingredients
- � cup butter
- 1� cup sifted flour
- � cup sugar
- � cup brown sugar, firmly packed
- 1 cup light or dark corn syrup
- 2 Tbsp flour
- 3 eggs
- 1 tsp vanilla
- � tsp salt
- � cup to 1 cup chopped pecans
Instructions
- To make crust:
Cut butter with 1� cups flour and sugar until particles are fine, like cornmeal. Press into bottom of ungreased 9-inch square pan. Bake in 350� oven 15 minutes.
- Combine brown sugar, corn syrup, 2 tablespoons flour, eggs, vanilla, salt and pecans in mixing bowl, beating until well blended. Pour over partially baked crust in pan.
- Bake in 350� oven 30 to 35 minutes, or until golden brown and a knife inserted in center comes out clean. Cool in pan on rack. Cut into 1�-inch squares.
Makes 3 dozen.
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