Chicken and Black Bean Nachos
Source of Recipe
Country Living
Recipe Introduction
"You'll have a tough time sharing these nachos. Made in a foil pack, these loaded nachos can be enjoyed just about anywhere."
List of Ingredients
◦ 3 � cups shredded rotisserie chicken
◦ 1 cup red enchilada sauce
◦ � small onion, chopped
◦ 1 cup fresh corn kernels (from 2 ears corn)
◦ 1 (15-ounce) can black beans, rinsed
◦ 12 ounces pepper-Jack cheese (about 3 cups), divided
◦ Kosher salt and freshly ground black pepper
◦ 8 ounces tortilla chips
◦ Fresh cilantro and lime wedges, for serving
Recipe
Set up grill for indirect cooking and heat to medium. Toss together the chicken, enchilada sauce, onion, corn, beans, and 8 ounces cheese in a bowl. Season with salt and pepper.
Tear six 12-inch squares of aluminum foil. Place one-sixth of chips, chicken mixture, and remaining cheese on one end of a piece of foil, leaving a 3-inch border. Fold foil over filling to create a packet and crimp edges to seal. Repeat with remaining foil, chips, chicken mixture, and cheese.
Grill packets over indirect heat until cheese is melted and chicken is warmed through, 6 to 10 minutes. Transfer packets to plates and carefully open. Top with cilantro and serve with lime wedges alongside.
Makes 6 servings
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