Super Honey Mustard Dip
Source of Recipe
Kathy Casey
List of Ingredients
◦ ⅓ cup white distilled vinegar
◦ ⅓ cup Colman's dry mustard
◦ � cup sugar
◦ 1 egg
◦ � cup honey
◦ 1 ⅔ cups mayonnaise
Recipe
In a blender, combine vinegar, mustard, sugar and egg; blend 1 minute.
Pour mixture into a small, heavy stainless steel saucepan and heat over medium-low heat for about 4 to 6 minutes, whisking constantly to prevent lumps or curdling, or until mixture is thickened to the consistency of thin custard.
Pour heated, thickened mixture into a large mixing bowl, add honey and mayonnaise, and whisk vigorously with a wire whip until there are no lumps. Refrigerate to chill thoroughly, at least 4 hours, before serving.
Makes 2 � cups
� May be stored after being chilled, covered and refrigerated, for up to five days.
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