Entree: Steak Balsamico with Mushrooms
Source of Recipe
Southern Living magazine
List of Ingredients
- Four 6-ounce flat-iron steaks (about 1� inches thick)
- 1� tsp salt, divided
- � tsp freshly ground pepper, divided
- 2 Tbsp olive oil
- 2 garlic cloves, minced
- 1 (8-ounce) package sliced fresh mushrooms
- � cup balsamic vinegar
Instructions
- Rub steaks with 1 teaspoon salt and � teaspoon pepper. Cook steaks in hot oil in a large skillet over medium-high heat 4 to 5 minutes on each side, or to desired degree of doneness. Transfer steaks to a serving platter, and keep warm.
- Add garlic to skillet; saut� 30 seconds, stirring constantly. Add mushrooms and remaining � teaspoon salt and � teaspoon pepper to skillet; saut� 3 minutes.
- Stir in vinegar; cook, stirring frequently, 3 to 5 minutes or until mushrooms are tender. Spoon mushroom mixture over steaks, and serve immediately.
Makes 4 servings.
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Serve with:
WARM ROASTED RED POTATO SALAD
� 1 (22-ounce) package frozen olive oil, Parmesan, and roasted garlic red potatoes
� 1 (15-ounce) package salad greens, thoroughly washed
� � cup refrigerated blue cheese vinaigrette
Prepare potatoes according to package directions. Toss salad greens with warm potatoes and vinaigrette just before serving.
Makes 4 servings.
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