Shrimp: New Orleans Barbecue Shrimp
Source of Recipe
From "The All New Ultimate Southern Living Cookbook"
Recipe Introduction
Spicy, buttery, and decidedly hands-on, this dish is a New Orleans classic. Serve with a green salad and corn on the cob for a complete meal.
List of Ingredients
◦ 4 pounds unpeeled, large fresh shrimp or 6 pounds shrimp with heads on
◦ � cup butter
◦ � cup olive oil
◦ � cup chili sauce
◦ � cup Worcestershire sauce
◦ 2 lemons, sliced
◦ 4 cloves garlic, chopped
◦ 2 tablespoons Creole seasoning
◦ 2 tablespoons lemon juice
◦ 1 tablespoon chopped fresh parsley
◦ 1 teaspoon paprika
◦ 1 teaspoon dried oregano
◦ 1 teaspoon ground red pepper
◦ � teaspoon hot sauce
Recipe
Spread shrimp in a shallow, aluminum foil-lined broiler pan.
Combine butter and remaining ingredients in a medium saucepan over low heat, stirring until butter melts; pour over shrimp. Cover and chill 2 hours, turning shrimp every 30 minutes.
Bake at 400� F for 20 minutes, turning shrimp once.
Serve with French bread.
Makes 8 servings
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