Shrimp: Butter Poached Shrimp
Source of Recipe
Taste of the South
Recipe Link: https://www.tasteofthesouthmagazine.com/butter-poached-shrimp/ List of Ingredients
◦ 2 pounds fresh shrimp, peeled and deveined (tails left on)
◦ 2 tablespoons hot sauce
◦ 1 teaspoon kosher salt, divided
◦ � teaspoon ground black pepper
◦ 3 tablespoons water
◦ 2 cups unsalted butter, cubed
◦ 1 lemon, zested
◦ 2 bay leaves
◦ 1 clove garlic, smashed
◦ � cup chopped fresh chives
◦ � teaspoon crushed red pepper
◦ Garnish: chopped fresh chives, crushed red pepper
Recipe
In a large bowl, stir together shrimp, hot sauce, � teaspoon salt, and pepper. Cover and refrigerate for at least 30 minutes or up to 1 hour.
In a large saucepan, bring 3 tablespoons water to a boil over medium-high heat. Reduce heat to low; whisk in butter until smooth. Add zest, bay leaves, garlic, chives, red pepper, and remaining � teaspoon salt, stirring until combined.
Add shrimp; cook, stirring occasionally, until heated through, about 15 minutes. Discard bay leaves before serving. Garnish with chives and red pepper, if desired.
Makes 6 to 8 servings
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