Peaches in Peach Schnapps with Slivered Basil
Source of Recipe
Bon Appetit, August 2001
List of Ingredients
- 12 large ripe peaches, pitted and thinly sliced
- 2-1/4 cups peach schnapps
- 6 Tbsp slivered fresh basil
- 3 Tbsp fresh lime juice
Instructions
- Mix all ingredients in serving bowl. Chill at least 1 hour and up to 3 hours.
Makes 12 servings.
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