Christmas: Christmas Shortbread Cookies
Source of Recipe
Southern Living (December 2008)
List of Ingredients
- 2 cups unsalted butter, softened
- 4� cups all-purpose flour
- 1� cups lightly packed light brown sugar
- Pinch of salt
Instructions
- Preheat oven to 275� F.
Beat all ingredients at medium speed with a heavy-duty electric stand mixer just until combined.
- Place dough on a lightly floured surface and roll to 1/8-inch thickness. Cut with a 4�-inch Christmas tree-shape cookie cutter. Place 1 inch apart on ungreased baking sheets.
- Bake, in batches, at 275� for 15 minutes or until golden brown. Let cool on baking sheets 1 minute. Remove to wire racks, and cool completely (about 5 minutes).
Makes 16 (4�-inch) cookies.
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