Christmas: Cranberry Bellinis
Source of Recipe
From "Gorgeous Christmas" by Annie Bell
List of Ingredients
- 2 cups cranberries
- 1/3 cup superfine sugar
- 2/3 cup fresh orange juice
- 1 bottle chilled Champagne or Prosecco
Instructions
- Place the cranberries, sugar and juice in a small saucepan and bring to a boil. Cover and simmer over low heat for 5 minutes, or until soft. Press through a fine-mesh sieve and leave to cool. You should have about � to 1 cup of thin pur�e. Cover and chill.
Give the pur�e a stir, then spoon a rounded tablespoon into each of 6 glasses. Top with bubbly.
Serves 6
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