Christmas: Prime Rib with Horseradish Cream
Source of Recipe
Southern Lady: "Christmas Made Easy"
List of Ingredients
- One 6�- to 7-pound prime rib roast
- 1 Tbsp olive oil
- 2� tsp kosher salt
- � tsp ground black pepper
- Horseradish Cream (recipe follows)
Instructions
- Rub prime rib with olive oil, salt, and pepper. Cover and refrigerate for 4 hours or overnight.
Remove from refrigerator and let come to room temperature.
- Preheat oven to 325� F.
- Place prime rib on a rack in a roasting pan. Cook for 2 hours and 45 minutes to 3 hours, or until a meat thermometer reaches an internal temperature of 145�, or desired doneness. Remove from oven, and let stand for 10 minutes before carving. Serve with Horseradish Cream.
Makes about 12 servings.
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HORSERADISH CREAM
� 1 cup heavy whipping cream
� � cup sour cream
� 2 Tbsp prepared horseradish
� 1 Tbsp chopped fresh chives
� � tsp salt
� 1/8 tsp ground black pepper
� Garnish: additional chopped fresh chives
In a medium bowl, beat cream at medium speed with an electric mixer until thickened. Add remaining ingredients, beating to combine. Cover and chill for 1 hour before serving. Garnish with chopped fresh chives, if desired.
Makes about 3 cups.
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