Cinco de Mayo: Watermelon Agua Fresca
Source of Recipe
Taste of the South (May-June 2012)
List of Ingredients
- 1 cup finely chopped seedless watermelon
- 7 cups coarsely chopped seedless watermelon
- 2 cups or more water
- � cup sugar
- 1 large lime, juiced
- 8 to 12 ice cubes
Instructions
- Set finely chopped watermelon aside. Place coarsely chopped watermelon in the container of a blender, and process until smooth.
- Pour pur�ed watermelon into a large glass pitcher. Add 2 cups water and sugar, stirring until sugar is dissolved. Add lime juice and reserved watermelon.
- Just before serving, add 8 to 12 ice cubes. Stir well.
Makes approximately 2� quarts.
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