Thanksgiving: Cranberry Sauce with Cider and Cinnamon
Source of Recipe
From "Williams-Sonoma: Thanksgiving" by Chuck Williams
List of Ingredients
◦ 2 cups unfiltered apple cider
◦ 2 cups sugar
◦ � cup water
◦ 1 cinnamon stick, 3 inches long
◦ 2 bags (12 ounces each) fresh cranberries
Recipe
In a medium-large nonaluminum saucepan, combine the apple cider, sugar, water, and cinnamon stick. Place over medium heat and bring to a simmer, stirring to dissolve the sugar. Add the cranberries, bring to a simmer, and cook, stirring occasionally, until most of the cranberries have burst, about 10 minutes.
Let cool to room temperature.
Transfer to a bowl, cover, and refrigerate for at least 24 hours to develop the flavors. Remove the cinnamon stick and let the sauce come to room temperature before serving.
Makes 8 to 10 servings
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