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Easter: Citrus-Glazed Ham *

Source of Recipe


Southern Living, April 2006



List of Ingredients



• 1 (6- to 7-pound) fully cooked, bone-in ham
  
• 30 to 32 whole cloves
  
• 1 (10-ounce) bottle orange juice-flavored soft drink
  
• 1� cups orange marmalade
  
• � cup firmly packed light brown sugar
  
• � cup Dijon mustard
  
• Garnishes: apple slices, orange slices, orange rind, salad greens
  






Instructions



1. Remove skin from ham, and trim fat to �-inch thickness. Make �-inch-deep cuts in a diamond pattern, and insert cloves at 1-inch intervals. Place ham in an aluminum foil-lined 13- x 9-inch pan.
   
   
2. Stir together soft drink and next 3 ingredients until smooth. Pour mixture evenly over ham.
   
   
3. Bake at 350� on lower oven rack 2 hours and 30 minutes, basting with pan juices every 20 minutes. Remove ham; let stand 15 minutes before serving. Garnish, if desired.
   
   Makes 12 to 14 servings.