Mother's Day: Mascarpone and Berry Parfaits
Source of Recipe
Bon App�tit, May 2000
List of Ingredients
- 1 cup chopped strawberries, plus 4 whole strawberries, hulled
- 2/3 cup plus 12 raspberries
- 2 Tbsp sugar
- 16 ounces mascarpone cheese
Instructions
- Blend 1 cup chopped strawberries, 2/3 cup raspberries, and sugar in processor to smooth pur�e.
- Drop one whole strawberry into each of four champagne flutes or wine glasses. Top with 2 rounded tablespoons mascarpone cheese and 2 tablespoons fruit pur�e. Repeat layering two more times.
- Top each parfait with some of the remaining cheese, then 3 raspberries. Chill at least 1 hour or cover and chill overnight.
Makes 4 servings.
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