New Year's: Spicy Toasted Pecans
Source of Recipe
From "The Best of Gourmet"
List of Ingredients
- 3 Tbsp unsalted butter
- � tsp Worcestershire sauce
- � tsp Tabasco
- � tsp black pepper
- � tsp kosher salt, or to taste
- 2� cups pecan halves (10 ounces)
Instructions
- Put oven rack in middle position and preheat oven to 375� F.
- Melt butter in a 2-quart saucepan over moderate heat; then stir in Worcestershire sauce, Tabasco, pepper and salt.
- Remove pan from heat and add pecans, tossing to coat well. Spread in one layer in a shallow baking pan, and bake until fragrant and a shade darker, 8 to 10 minutes. Serve warm or at room temperature.
Makes 2� cups.
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