Labor Day: Stubb's Cole Slaw
Source of Recipe
From "The Stubb's Bar-B-Q Cookbook" by C.B. Stubblefield
List of Ingredients
- � cup very finely chopped white onion
- � cup rice vinegar
- � cup mayonnaise
- � cup freshly ground black pepper
- � tsp sugar
- � head small green cabbage
- Salt, to taste
- � cup shredded red cabbage, for garnish (optional)
- � cup shredded carrot, for garnish (optional)
Instructions
- Measure the onion, vinegar, mayonnaise, pepper and sugar into a jar and shake to combine (or mix together in a small bowl). Refrigerate, covered, for up to 2 days.
- Slice the green cabbage into very thin shreds. Toss with the dressing. Season with salt. Sprinkle the red cabbage and carrot shreds on top, if using, and serve.
Serves 4
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