Thanksgiving: Benjamin Franklin's Spiced Brandy Punch
Source of Recipe
Adapted from "Early American Taverns" by Kym Rice
List of Ingredients
- 1 cup whipping cream
- 1 cup water
- � cup brandy
- 1/3 cup (packed) golden brown sugar
- � cup fresh lemon juice
- � tsp grated lemon peel
- � tsp ground nutmeg
- Ice
Instructions
- Whisk all ingredients except ice in medium bowl.
Fill 4 to 6 glasses with ice. Ladle punch over and serve.
Makes 4 to 6 servings.
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