Thanksgiving: Brandied Cranberries
Source of Recipe
Internet
List of Ingredients
- 1 bag (12 to 15 ounces) cranberries
- 1� cups sugar
- � cup brandy
Instructions
- Preheat the oven to 350� F.
- Mix cranberries and sugar and spread evenly in a 9- x 13-inch baking pan. Cover tightly with foil and bake in preheated oven 1 hour.
- Remove from oven and cool, then add brandy. Refrigerate. (This side dish is best after having been refrigerated for a few days.)
Makes 6 to 8 servings.
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