Thanksgiving: Cranberry Jam
Source of Recipe
From "The Gourmet Cookbook"
List of Ingredients
- 1 vanilla bean, halved lengthwise
- 1 (12-ounce) bag (3� cups) fresh or unthawed frozen cranberries
- 1� cups sugar
- � cup fresh orange juice
- � cup water
Instructions
- With tip of a sharp knife, scrape vanilla seeds from pod into a 2-quart heavy saucepan. Add pod and remaining ingredients and bring to a boil, stirring occasionally.
- Reduce heat and simmer, stirring occasionally, until thick, about 20 minutes (jam will continue to thicken as it cooks).
- Pur�e jam through food mill set over a bowl; discard skins and vanilla pod. Cool, stirring occasionally.
Makes about 2 cups.
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