Thanksgiving: Cranberry Sauce with Dried Cherries & Cloves
Source of Recipe
Bon App�tit
List of Ingredients
- 2� cups cherry cider or black cherry cider, or cranberry juice cocktail
- 1 (8-ounce) package dried tart cherries (about 2 cups)
- 1 cup sugar
- 1 (12-ounce) package cranberries
- � tsp ground cloves
Instructions
- Bring cider to a simmer in heavy, large saucepan. Remove from heat. Add cherries and let stand 8 minutes.
- Mix in sugar, then cranberries and cloves. Cook over medium-high heat until cranberries burst, stirring occasionally, about 9 minutes. Refrigerate until cold, about 4 hours (sauce will thicken as it cools).
Can be prepared 4 days ahead; cover and keep refrigerated.
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