Thanksgiving Day-After: Turkey Turnovers
Source of Recipe
Internet
List of Ingredients
- 2 cups shredded cooked turkey
- 1 cup shredded Cheddar cheese (about 4 ounces)
- 1 cup chopped cooked broccoli
- � cup mayonnaise
- � tsp salt
- � tsp ground black pepper
- 2 packages (8 ounces each) refrigerated crescent rolls
Instructions
- Preheat oven to 375� F.
Combine all ingredients except crescent rolls in large bowl. Separate each package crescent rolls into 4 squares; press diagonal perforations to seal.
- Spoon turkey filling onto center of each square, then fold dough diagonally over filling to form triangles; press edges firmly to seal.
- Arrange turnovers on baking sheet; brush tops lightly with additional mayonnaise. Bake 12 minutes, or until golden. Serve warm.
Serves 8
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