Thanksgiving Day-After: Turkey � la King
Source of Recipe
From "Sunday Dinner at Grandma's" (Gooseberry Patch)
List of Ingredients
- � cup sliced mushrooms
- � cup butter
- 2 Tbsp all-purpose flour
- 2 cups chicken broth
- 1 cup whipping cream
- 2 cups cooked turkey, cubed
- 2/3 cup frozen peas, thawed
- Salt and pepper to taste
- 6 to 8 frozen puff pastry shells, baked
Instructions
- In a skillet over medium-low heat, saut� mushrooms in butter until tender. Stir in flour until smooth.
- Whisk in broth; cook and stir until slightly thickened. Stir in remaining ingredients except puff pastry shells.
- Reduce heat to low; cook until thickened. Serve spooned into shells.
Serves 6 to 8
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