Valentine's Day: Chocolate Fondue
Source of Recipe
Bon App�tit
List of Ingredients
- 6 ounces unsweetened chocolate
- 1� cups sugar
- 1 cup whipping cream
- � cup (1 stick) butter
- 1� ounces (3 Tbsp) cr�me de cacao
- .
- Cake and/or assorted fresh fruits, cut into bite-size pieces
Instructions
- In a double boiler over warm water, combine the chocolate, sugar, whipping cream and butter; stir frequently until melted, about 10 minutes. Add cr�me de cacao and blend mixture well.
Serve the fondue with cake and/or assorted fresh fruits.
Serves 6
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