Blackberry Daiquiri Sherbet
Source of Recipe
From "Taste of Home American Summer Cookbook"
Recipe Introduction
"I decided to try making sherbet when blackberries were in season in my mom's garden. I love the flavor of daiquiris, and the two blend together beautifully in this treat."
List of Ingredients
◦ 3 cups fresh or frozen blackberries, thawed
◦ 1 cup sugar
◦ � teaspoon salt
◦ 1 can (12 ounces) evaporated milk
◦ 2 tablespoons lime juice
◦ 1 teaspoon rum extract
◦ � teaspoon citric acid
Recipe
Place the blackberries, sugar, and salt in a food processor; process until smooth. Press through a fine-mesh strainer into a bowl; discard the seeds and pulp. Stir remaining ingredients into pur�e.
Fill cylinder of ice cream maker no more than two-thirds full; freeze according to manufacturer's directions. Transfer sherbet to freezer containers, allowing headspace for expansion.
Freeze until firm, 8 hours or overnight.
Makes 1 � quarts
� Substituting rum for the extract might seem like a fun idea, but the alcohol will keep your daiquiri dessert from freezing solid.
|
|