Strawberry-Pineapple Frozen Yogurt
Source of Recipe
From "Back Around the Table" by David Venable
Recipe Introduction
"When summer temperatures soar, nothing hits the spot like an ice-cold, creamy treat. Since its introduction in the 1980s, frozen yogurt has become wildly popular. It seems as if there is a frozen yogurt shop on every corner. Frozen yogurt is easy to make and offers a great lower-calorie alternative to ice cream, yet still satisfies my sweet tooth. Strawberry and pineapple�two of my favorite fruits�work beautifully together in this combination."
List of Ingredients
◦ 2 cups fresh strawberries, hulled and sliced
◦ 1 � cups �-inch chunks fresh pineapple
◦ 3 tablespoons pineapple juice
◦ � cup Truv�a Natural Sweetener
◦ 1 14-ounce can coconut milk
◦ 3 cups full-fat vanilla Greek yogurt
Recipe
Combine the strawberries, pineapple chunks, pineapple juice, and Truv�a in a saucepan over medium heat. Cook, stirring occasionally, until the Truv�a has dissolved.
Pour the mixture into a blender and blend until smooth, about 30 seconds. Pour the mixture into a bowl and let cool for 10 minutes. Gradually whisk in the coconut milk, followed by the yogurt. Cover and chill the yogurt mixture in the refrigerator for 1 hour.
Pour the yogurt mixture into an ice cream maker.
Churn until the yogurt is frozen, 25 to 30 minutes. Serve immediately, or transfer to a container and freeze for an additional 2 to 3 hours or overnight.
Makes 6 to 8 servings
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