Fresh Fruit Kabobs with Strawberry Dip
Source of Recipe
From "The Gathering Table" by Annie Boyd
Recipe Introduction
"Any colorful, good-for-dipping fruit may be used, as long as you end up with about five cups, total. Be sure to choose fruit that's in season."
List of Ingredients
For the skewers:
◦ Fresh pineapple, cut into small pieces
◦ Fresh strawberries, cut into quarters
◦ Fresh whole red grapes
For the dip:
◦ � (13.5-ounce) package strawberry glaze (in the produce section next to the strawberries
◦ 6 ounces strawberry yogurt
◦ 1 cup whipped topping
Recipe
Arrange fruit skewers as desired and place on a large tray or baking sheet. Plan for 2 to 3 skewers for each guest.
In a bowl, mix together glaze and yogurt.
Fold in whipped topping. This makes a bright pink dip.
Place the bowl of fruit dip in the center of the tray.
Makes 2 to 3 skewers per guest
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