Mini-Cheeseburgers
Source of Recipe
Southern Living
Recipe Introduction
"These bite-sized burgers are great for weeknight dinners for the kiddos, no grill required. They are also a great finger food for any dinner party. Mini-cheeseburgers will allow your guests to save plenty of room for a spread of side dishes and desserts."
Recipe Link: https://www.southernliving.com/recipes/mini-cheeseburgers-recipe List of Ingredients
◦ 1 pound lean ground beef
◦ 2 Tbsp ketchup
◦ � tsp salt
◦ � tsp pepper
◦ 1 (7�-ounce) package party rolls
◦ 5 (�-ounce) process American cheese slices, quartered
◦ Condiments: mustard, ketchup, mayonnaise, minced onion, dill pickle slices, tomato slices, lettuce leaves
Recipe
Combine first four ingredients. Shape mixture by tablespoonfuls into patties, and place on a rack in a broiler pan.
Bake at 350� F for 15 to 17 minutes or until done.
Split rolls horizontally, and place a piece of cheese and a meat patty in each. Serve with desired condiments.
Makes 20 burgers
Note:
� Place in heavy-duty zip-top plastic bags; seal and freeze. Remove desired number of burgers from freezer; pack frozen in lunchbox. Sandwiches will thaw in approximately 2� to 3 hours.
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