Mini Bacon Cheeseburgers
Source of Recipe
Parents magazine
Recipe Link: https://tinyurl.com/32r4p72u List of Ingredients
◦ 1 pound ground beef chuck
◦ 1 tablespoon Worcestershire sauce
◦ 1 teaspoon garlic flakes
◦ 1 teaspoon onion flakes
◦ 1 tablespoon vegetable oil
◦ 8 slices (�-inch thick) Cracker Barrel sharp Cheddar
◦ 8 slider buns (sesame seeded, if available)
◦ 4 slices bacon, each cut into 4 pieces crossways, cooked
Recipe
In a medium bowl, combine beef, Worcestershire sauce, garlic flakes and onion flakes. Form into 8 patties, about 2 � inches in diameter.
Heat oil in a large nonstick skillet over medium-high heat. Add patties and cook 2 minutes. Turn and add one Cheddar slice to each; cook 2 additional minutes, until Cheddar melts.
Place slider on roll and top each with 2 pieces of bacon.
Makes 8 servings
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