Pizza Pasta Casserole
Source of Recipe
Taste of Home
Recipe Introduction
"Kids will line up for this zippy pizza-flavored dish. The recipe makes two casseroles, so you can serve one to your family right away and keep the other in the freezer for another night." � Nancy Scarlett, Graham, North Carolina
Recipe Link: https://www.tasteofhome.com/recipes/pizza-pasta-casserole/ List of Ingredients
◦ 2 pounds ground beef
◦ 1 large onion, chopped
◦ 3� cups spaghetti sauce
◦ 1 package (16 ounces) spiral or cavatappi pasta, cooked and drained
◦ 4 cups shredded part-skim mozzarella cheese
◦ 8 ounces sliced pepperoni
Recipe
Preheat oven to 350� F. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and pasta.
Transfer to two greased 13 x 9-inch baking dishes. Sprinkle with cheese. Arrange pepperoni over the top.
Bake, uncovered, 25 to 30 minutes or until heated through.
Makes 2 casseroles
(10 servings each)
� Freeze Option:
Cool unbaked casseroles; cover and freeze up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350� F. Bake as directed, increasing time to 35 to 40 minutes or until heated through and a thermometer inserted in center reads 165� F.
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