Crusty Pizza Dough
Source of Recipe
KitchenAid Recipe Book
List of Ingredients
- 1 package active dry yeast
- 1 cup warm water (105� to 115� F)
- � tsp salt
- 2 tsp olive oil
- 2� to 3� cups all-purpose flour
- 1 Tbsp cornmeal
Instructions
- Dissolve yeast in warm water in warmed mixer bowl. Add salt, olive oil, and 2� cups flour. Attach bowl and dough hook to mixer. Turn to Speed 2 and mix about 1 minute. Continuing on Speed 2, add remaining flour, � cup at a time, and mix until dough clings to hook and cleans sides of bowl, about 2 minutes. Knead on Speed 2 about 2 minutes longer.
- Place dough in greased bowl, turning to grease top. Cover. Let rise in warm place, free from draft, about 1 hour, or until doubled in bulk. Punch dough down.
- Brush 14-inch pizza pan with oil. Sprinkle with cornmeal. Press dough across bottom of pan, forming a collar around edge to hold toppings. Add toppings as desired. bake at 450� F for 15 to 20 minutes.
Yield: 4 servings (� pizza per serving)
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