Mashed Potatoes *
Source of Recipe
KitchenAid Recipe Book
List of Ingredients
- 5 large potatoes (about 2� pounds), peeled, quartered, and boiled
- � cup milk, heated
- 2 Tbsp butter or margarine
- 1 tsp salt
- 1/8 tsp black pepper
Instructions
- Warm mixer bowl and flat beater with hot water; dry. Place hot potatoes in bowl. Attach bowl and flat beater to mixer. Gradually turn to Speed 2 and mix until smooth, about 1 minute.
- Add all remaining ingredients. Turn to Speed 4 and beat until milk is absorbed, about 30 seconds. Gradually turn to Speed 6 and beat until fluffy, about 1 minute. Stop and scrape bowl. Exchange flat beater for wire whip. Turn to Speed 10 and whip 2 to 3 minutes.
Yield: 9 servings
(� cup per serving)
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VARIATIONS:
� Garlic Mashed Potatoes:
Substitute 1 teaspoon garlic salt for salt.
� Parmesan Mashed Potatoes:
Increase milk to � cup. Add 1/3 cup grated Parmesan cheese with milk.
� Sour Cream-Chive Mashed Potatoes:
Substitute � cup reduced-fat sour cream for � cup milk. Add 2 tablespoons chopped fresh chives.
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