Beef Tenderloin Medallions with Madeira Sauce
Source of Recipe
Southern Lady
Recipe Link: https://www.southernladymagazine.com/beef-tenderloin-medallions-madeira-sauce-recipe/ List of Ingredients
◦ 2� pounds trimmed beef tenderloin
◦ 3 tablespoons vegetable oil
◦ 1 teaspoon salt
◦ 1 teaspoon freshly ground black pepper
◦ 1 cup Madeira wine
◦ 1 shallot, minced
◦ 3 tablespoons butter, cut into 3 pieces
Recipe
Preheat oven to 350� F.
Heat an ovenproof skillet over medium-high heat.
Rub tenderloin with oil; sprinkle with salt and pepper. Cook tenderloin in skillet for 2 to 3 minutes per side or until browned. Transfer skillet to oven. Bake for 15 to 20 minutes or until a thermometer inserted in the thickest part of the tenderloin registers 135� or desired degree of doneness.
Remove tenderloin from skillet, and place on a cutting board. Allow meat to rest for 15 minutes before cutting into 6 equal portions.
In a medium saucepan, combine Madeira and shallot. Cook over medium-high heat, stirring frequently, for 10 minutes or until Madeira has reduced to approximately � cup. Reduce heat to low. Add butter, stirring to melt. Serve sauce with tenderloin.
Makes 6 servings
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