Bev's Famous Meatloaf
Source of Recipe
From "Southern Living: No Taste Like Home"
List of Ingredients
- 2 pounds lean ground beef
- 1 pound ground pork sausage
- 18 saltine crackers, crushed
- � green bell pepper, diced
- � onion, finely chopped
- 2 large eggs, lightly beaten
- 1 Tbsp Worcestershire sauce
- 1 tsp yellow mustard
- � cup firmly packed brown sugar, divided
- � cup catsup
Instructions
- Preheat oven to 350�F. Combine first eight ingredients and � cup brown sugar in a medium bowl just until blended. Place mixture in a lightly greased 11- x 7-inch baking dish, and shape into a 10- x 5-inch loaf.
- Bake at 350�F for 1 hour. Remove from oven, and drain. Stir together catsup and remaining � cup brown sugar; pour evenly over meatloaf.
- Bake 15 more minutes or until a meat thermometer inserted into thickest portion registers 160�F. Remove from oven; let stand 20 minutes. Remove from baking dish before slicing.
Makes 10 servings
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