Raspberry Cream Cheese Muffins
Source of Recipe
Internet
List of Ingredients
- 1� cups flour
- 1� tsp baking powder
- � tsp salt
- 2/3 cup sugar
- 4 ounces cream cheese, cut into �-inch squares
- 1 egg
- 1/3 cup vegetable oil
- � cup milk
- 1 tsp vanilla extract
- 1 to 1� cups frozen raspberries (unthawed)
Instructions
- In medium bowl, sift together flour, baking powder and salt. Add sugar and mix well. Add cream cheese squares; coat well with flour mixture.
- In another medium bowl, combine egg, oil, milk and vanilla. Add reserved dry ingredients and stir just until combined. Fold in frozen raspberries.
- Preheat oven to 350� F.
Fill greased muffin cups half full. Bake in preheated oven 20 to 25 minutes, or until muffins test done.
Makes 10 to 12 muffins.
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