Creamy Salmon Linguine
Source of Recipe
Taste of Home
Recipe Link: https://www.tasteofhome.com/recipes/creamy-salmon-linguine/ List of Ingredients
◦ 8 ounces uncooked linguine
◦ 1 bunch broccoli, cut into florets
◦ 2 tablespoons butter
◦ 2 cloves garlic, minced
◦ 2 cups heavy whipping cream
◦ 2 tablespoons lemon juice
◦ 1 pound fully cooked salmon, flaked
◦ � teaspoon salt
◦ � teaspoon pepper
◦ 1 cup shredded Parmesan cheese
◦ 3 tablespoons minced fresh basil or 1 tablespoon dried basil
◦ 2 tablespoons capers, drained
◦ 2 teaspoons grated lemon zest
Recipe
Cook linguine according to package directions, adding broccoli during the last 5 minutes of cooking.
Meanwhile, in a large skillet, heat butter over medium heat. Add garlic; cook and stir 1 minute. Stir in cream and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, 2 to 3 minutes or until slightly thickened, stirring constantly.
Add salmon, salt and pepper; heat through. Drain linguine and broccoli; add to skillet. Stir in cheese, basil, capers and lemon zest.
Makes 5 servings
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