Simple Mac and Cheese
Source of Recipe
Southern Lady
Recipe Introduction
"Filled with three types of cheese, Simple Mac and Cheese is an easy-to-bake classic that your family and friends will love."
Recipe Link: https://www.southernladymagazine.com/simple-mac-and-cheese-recipe/ List of Ingredients
◦ 6 tablespoons unsalted butter
◦ � cup all-purpose flour
◦ 3 cups whole milk
◦ 1� teaspoons salt
◦ � teaspoon ground white pepper
◦ � teaspoon dry ground mustard
◦ � teaspoon ground nutmeg
◦ 2 cups shredded mozzarella cheese
◦ 5 cups shredded sharp Cheddar cheese, divided
◦ 12 ounces pasteurized processed cheese, such as Velveeta, cubed
◦ 1 (16-ounce) package elbow macaroni, cooked
Recipe
Preheat oven to 450� F. Spray a 3- to 4-quart or 13x9-inch baking dish with nonstick cooking spray. Set aside.
In a large Dutch oven, melt butter over medium heat. Add flour; cook, whisking constantly, 1 minute. Whisk in milk, salt, pepper, mustard, and nutmeg. Cook, whisking constantly, until thickened, 5 to 6 minutes. Stir in mozzarella, 4 cups Cheddar, and processed cheese until melted. Remove from heat. Stir in cooked pasta. Pour into prepared dish.
Bake 10 minutes. Sprinkle with remaining 1 cup Cheddar. Bake until cheese melts, 4 to 5 minutes more.
Makes 10 to 12 servings
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