Cats: Mikey's Mackerel Cat Munchies
Source of Recipe
From "Cat Nips!" Rick & Martha Reynolds
List of Ingredients
- � cup canned mackerel, drained
- 1 cup whole-grain bread crumbs
- 1 Tbsp vegetable oil
- 1 egg, beaten
- � tsp brewer's yeast, optional
Instructions
- Preheat oven to 350� F.
- In a medium-size bowl, mash the mackerel with a fork into tiny pieces. Combine it with the remaining ingredients and mix well. Drop mixture by �-teaspoonsful onto a greased cookie sheet.
- Bake for 8 minutes. Cool to room temperature and store in an airtight container in the refrigerator.
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