Cats: Su-purr Salmon Pat�
Source of Recipe
Internet
List of Ingredients
- 1 (6-ounce) can boneless, skinless salmon
- � cup bread crumbs
- � cup finely chopped celery
- 1 egg, beaten
- 1 envelope unflavored gelatin
- � cup water
Instructions
- Preheat oven to 325� F.
- Combine all ingredients and mix well. Pack into a small fish-shaped mold (or other small mold) and bake for 45 minutes.
Serve at room temperature.
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