Email to Cat      

Recipe Categories: Catgurrl's HOME PAGEAppetizers Barbecue-Grill Bath-Body Beverages Bread Breakfast-Brunch Brownies-Bars Burgers Butters-Spreads Cajun-Creole Cakes-Tortes Campfire Candy Canning-Preserving CarnivalFare Casseroles Cats-Mewsings Cheesecake Chili ComfortFood Condiments Cookies Cooking-For-Two Crockpot Desserts Economical Ethnic Fish-Shellfish Fix-and-Freeze Food-As-Medicine Fruit GameDay Gifts Holiday IceCream Kid-Approved KitchenAid Lowfat LunchCounter MainDish Marinades-Rubs Meats Miscellaneous Muffins PacificNorthwest Pasta Pastries Pets PicnicBasket Pies-Tarts Pizza Poultry Quick-n-Easy Relishes-Salsa Rice Salad-n-Dressing Sandwiches Sauces Snacks SoulFood Soup-Chowder SouthernFavorites SpecialEvents Tips-and-Tricks Vegetables-Sides Vegetarian WildGame YourComments

Dogs: Bailey Bones




Source of Recipe


Marcia Manderville






List of Ingredients



• 1� cups whole-wheat flour
  
• � cup quick rolled oats
  
• 1 egg, slightly beaten
  
• � cup white flour
  
• 1 tsp sugar
  
• � cup powdered milk
  
• � cup yellow cornmeal
  
• � cup hot water
  
• 1/3 cup vegetable oil
  
• 1 Tbsp chicken or beef bouillon granules
  






Instructions



1. Preheat oven to 350� F.
   
2. In a large bowl, mix all ingredients until well blended. Roll out on floured board. Cut out treats with bone-shaped cookie cutter. Bake 15 to 20 minutes or until dry.
   
   Makes about 3 dozen.