Potluck Fried Chicken
Source of Recipe
Taste of Home
Recipe Introduction
"This Sunday dinner staple is first fried and then baked to a crispy golden brown. Well-seasoned with oregano and sage, this classic is sure to satisfy diners at church potlucks or late-summer picnics. I love fixing it for family and friends."
Recipe Link: https://tinyurl.com/78yzz55c List of Ingredients
◦ 1 � cups all-purpose flour
◦ � cup cornmeal
◦ � cup cornstarch
◦ 3 teaspoons salt
◦ 2 teaspoons paprika
◦ 1 teaspoon dried oregano
◦ 1 teaspoon rubbed sage
◦ 1 teaspoon pepper
◦ 2 large eggs
◦ � cup water
◦ 2 broiler-fryer chickens (3 to 4 pounds each), cut up
◦ Oil for frying
Recipe
In a large shallow dish, combine the flour, cornmeal, cornstarch, salt, paprika, oregano, sage and pepper. In a shallow bowl, beat eggs and water. Dip chicken in egg mixture; place in flour mixture, a few pieces at a time, and turn to coat.
In an electric skillet, heat 1 inch oil to 375� F.
Fry chicken, a few pieces at a time, until golden and crispy, 3 to 5 minutes on each side.
Place in two ungreased 15x10x1-inch baking pans.
Bake, uncovered, at 350� F until juices run clear, 25 to 30 minutes.
Makes 12 servings
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