Easy Cheddar Biscuits
Source of Recipe
Southern Living
List of Ingredients
- 1� cups all-purpose flour
- 1 Tbsp baking powder
- � tsp salt
- 1 Tbsp sugar
- 1 cup (4 ounces) shredded sharp Cheddar cheese
- 1/3 cup shortening
- � cup milk
Instructions
- Pulse first 4 ingredients in a food processor 4 or 5 times or until dry ingredients are thoroughly combined. Add shredded Cheddar cheese and shortening, and pulse 4 or 5 times or until mixture is crumbly. With processor running, gradually add milk, and process until dough forms a ball and leaves sides of bowl.
- Turn dough out onto a lightly floured surface; shape into a ball. Pat or roll dough to �-inch thickness; cut with a 2-inch round cutter, and place on baking sheets.
- Bake biscuits at 425� F for 10 minutes or until golden.
Makes 1� dozen.
Prep: 20 minutes
Bake: 10 minutes
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