Garlic Knots
Source of Recipe
From "Taste of Home Half Homemade"
Recipe Introduction
"Here's a handy bread that can be made in no time flat. Refrigerated biscuits make preparation simple. The classic Italian flavors complement a variety of meals."
List of Ingredients
◦ 1 tube (12 ounces) refrigerated buttermilk biscuits
◦ � cup canola oil
◦ 3 tablespoons grated Parmesan cheese
◦ 1 teaspoon garlic powder
◦ 1 teaspoon dried oregano
◦ 1 teaspoon dried parsley flakes
Recipe
Preheat oven to 400� F.
Cut each biscuit into thirds. Roll each piece into a 3-inch rope and tie into a knot; tuck ends under. Place 2 inches apart on a greased baking sheet. Bake until golden brown, 8 to 10 minutes.
In a large bowl, combine the remaining ingredients; add the warm knots and gently toss to coat.
Makes 2 � dozen
Takes: 30 minutes
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